Monday, October 18, 2010

Practicing For Eternity

Submit: To surrender; to yield one's person to the power of another; to give up resistance. Websters 1828 Dictionary


Obey: To comply with the commands, orders, or instructions of a superior.

Websters 1828


Obedience: Doing what your told, when your told with a good attitude

Kim Doebler






On more than one occasion I have heard that we can think of this life as the training grounds for eternity. This has always sounded reasonable to me, but I have never really thought on it much, until today. As I was talking with a friend about submitting to our husbands the thought struck me that our submission in our earthly marriage is our training ground for our submission to our eternal husband. In addition it is one of our most obvious pictures of God's relationship played out in an earthly relationship.
As believers in Jesus Christ we have many opportunities to speak for him and to model his love in action. Perhaps the most striking models of His love and character will be in our marriages and parenting. On our own we can have his traits and show them, but in our relationship with others we truly reflect the relationship principles of the Lord. God is always working in triune relationship with Jesus and the Holy Spirit. In most relationships on earth their is a triune as well. If you have a healthy relationship under God it will reflect the beauty and freedom of living within a chain of command and triune.
Marriage is an excellent example of God's order. At the tip of the triune triangle is God, one corner is the husband and the other corner is women. Man and women both point toward and live under God, with women taking direction and submitting to God and man. When each component of this model is in the proper place amazing things happen. Men are free to be who they were created to be and are able to live up to God's commands. Women are protected and free to do what they were created to do without struggling to usurp power. God is honored and enjoyed!
Often times when we speak of submitting to another sinful human (our husbands) I hear the underlying attitude of, "how can I submit to HIM, HE can't do anything right and will surely lead me into ruin, my agenda will not be considered and things will just not work!" or perhaps there is the blatant statement I've heard as well, "well, he is just not the leading type, he just doesn't do anything, what am I suppose to do nothing?" I think it's interesting that God in his divine word does not put exceptions on women respecting and submitting. He doesn't tell us that we only have to submit to a natural born leader, or a decisive man. He simply tells us to respect and submit to the man He has joined us with. Our job is not to be judge of whether our husband's are capable of leading, it is simply to follow and obey no matter what the circumstance or situation save if we are asked to go against God's laws.
When we do get the courage and power from the Holy Spirit to submit to the sinful man He's joined us with how do we start? I clearly remember when I chose to start submitting to Pete no matter what the outcome would be. It was a trial for me to truly believe that things would work out for the best. In my heart I was not able to see how submission would work, but I chose to believe God's word and submit anyway. When a decision needed to be made I wouldn't make it. When something needed to be done I wouldn't nag I would try and sweetly as possible mention it and then I chose at every opportunity to believe that my husband would do well and to encourage. The results were astounding. My mild mannered, quiet go with the flow man suddenly turned into a vibrant, more confident man who got things accomplished. I don't recall the individual items that he did that didn't get done before or the specifics. I just recall how my attitude changed towards him. Where I had not had hope in him, now I did and where I thought he was "not the leading type" I realized he was!
After several years of growing in submission to my husband I can truly say that God's way works. I believe that God blessed my submission and Pete's willingness to lead. With great conviction I believe that God will take a poor decision made by a husband in his effort to lead and bless it. If his wife submits and is humble to the husbands leading, again I have seen the Lord blesses the situation. It is a true comfort and need of mothers and wives to have a man who will make the decisions and shoulder the responsibility. I can't count the times I have struggled with a parenting issue, teaching problem or relationship dilemma where Pete has been able to step in and shed light and wisdom on the situation. Guaranteed if I was to proceed on my own there would not be nearly as much success. I simply have too many emotions that lead me astray, my husband brings clarity!
I love the lessons that I have learned over the years in submitting to Pete. However, I know that I have only begun to see what a true heart of respect and obedience looks like. I have so far to go, yet I trust that God will continue to grow me in this area as I choose to obey and submit moment by moment.

Thursday, October 14, 2010

Overwhelmed and Tired

I confess I did not get up on time this morning, when I did finally get up I wasn't completely ready to great my little ones for the day. In all truth I still just want to crawl back in bed and take a nap. This is one of those days where I ask myself a hundred time, "how am I going to make it through!"

As a wife, disciple, mother and homeschool teacher the demands of the day can look terrifying at times. Most days are manageable and I can look at them with confidence, on the other days, I need something more than motivation. I would like to think a shot of espresso could do this, but that's not strong enough. The only thing that can get me through days like these is the Lord's power. Often times after evaluating where the exhaustion and feelings of being overwhelmed are coming from a realization strikes me, I have not been living in His power. On my own I tend to frantically rush from one to do item to the next and get frustrated when something comes between me and checking off things on my list. Is this the same list the Lord would have for me? Umm...probably not. His standards are not human standards.

A human believes she can get up at the crack of dawn; take a quick shower and end up looking radiant; cook wholesome delectable meals; have a spotless house; teach an exciting, educationally stimulating school day; manage the families extra activities with vibrancy and grace; serve each and every person she sees in need; and still have time left over to love on her man and keep him enthralled with her! Written here I know this sounds so stupid, but honestly in my power, of my standard this really is what I expect. His word places a high standard before us, but the truth is, it is not to be met by us in our power. In His strength, of His will and in His timing we can accomplish what He has before us. If I am willing to put aside these silly expectations and ask him to be in each part of my day so much more gets done. When I give Him the first place on my agenda and in my heart, he makes my day stretch to so much more than I could ever do alone! Yet, I find that I fall into my old ladies ways of trying to control it myself.

Having a quiet time to start the day is the first decision that leads to a more peace filled day. It isn't a cure all as I still can feel like there are a million things to fit into a little bit of time. It amazes me how God really does answer prayer. If I can remember to stop fretting and being anxious and get on my knees and let go, God answers and blesses that release. I laid all of the days worries and frustrations at the Lord's feet and he took care of it today. What a relief it was to look back at two completely different portions of the day. The beginning was stressful, frustrating and awkward in my power. After I prayed I got done way more than I could have imagined and felt re-energized. Thank You Lord, for showing me in such an obvious way so quickly that your plan is so much better than mine!!

Friday, September 24, 2010

Roast Chicken

One of our families favorite meals is roast chicken. This is by far one of the most economical, healthy and delicious meals I have been able to figure out. On average a chicken is about $3.50 and the vegetables are inexpensive as are the seasonings. Here is how we cook it:

Ingredients:
1 whole chicken
1t salt
1/2t pepper
1/2t each herb assortment whatever you have on hand I tend to use summer savory, thyme, oregano, parsley
extra virgin olive oil
carrots
potatoes
celery
onion
(any other root veggie you have around)

Make sure your chicken is good and thawed. Clean it out in the sink and discard the innards and bags of stuff. I haven't figured out how to use the insides yet, if you know please tell me so I can squeeze a few more pennies out of this bird. Once the bird is clean put it in a good sized roasting pan. I really like to use a stoneware pan or cast iron for this dish. Start by pouring olive oil on the bird and spreading it everywhere (about 2-4T). Make sure to get the cavity. Then mix your herbs and seasonings together and scrub all over the bird. Be generous with the seasonings and herbs if you run out of mixed herbs and think the bird is not covered well, make more! Stuff the inside of the bird with aromatics such as an orange, lemon, onion or shallot cut in quarters. These help to keep the bird moist from the inside. Cut up your veggies and mix with salt, pepper, olive oil and thyme. Spread around bird. Bake 425 degrees for 1 1/2 to 2 hours, or until the bird is 170 degrees.

Take the juices and put in a saucepan to make gravy. Mix the juice with a bit of water maybe 1c and boil. Mix 2T of arrowroot powder or cornstarch with enough cold water to make a paste. Whisk into boiling juice and continue to whisk until it is thick. You probably won't need any additional seasonings, but try it first. If needed add some salt and pepper.

Once your meal has been devoured take all the leftover meat off the bones and use for chicken quesodilla's tomorrow at lunch. Or cut up the leftover veggies and chicken, mix with the gravy and make a pot pie. Better yet, you can take the broth that you'll make out of the bones and make soup.

To make broth: Put the bones in a crock pot. You can add an onion, carrot and celery with a bay leaf or just do the bones and cover with water. Leave on low overnight or for at least 12 hours. Strain and freeze or refrigerate.

Thursday, September 16, 2010

Our Children Love School!

We are in the first of our 3 weeks of school break. I asked the children what they wanted to do this morning and everyone wanted to stay home and play. What a blessing! As I am sitting here typing my oldest daughter is "teaching" her sisters. Of all the things they could do with a free morning they decided to play school! I hear my words coming out of my eldest daughters mouth and my younger ones are listening. What a joy to hear my girls playing together.

Most days school is not a huge chore and we all get along well. But, there are the other days that make me question my ability to teach the girls and their ability to learn from me. My utmost desire in schooling them is to prepare them for whatever God has in store for their lives. I want them to have a love of learning not so they can be master academics rather, that they love to learn about our Lord and Saviour. It's moments like these that I lift up my hands in praise to the Lord that He has decided to show me some fruit in the lives of these little girls. Yippee, they like school!!!

So what have I done to get to this moment? Nothing, if I have done anything it has probably been hindering the children from enjoyment and delight in learning. The only thing that can be known from this is that God is faithful when we ask him to be the Principal and source of all our knowledge whether in school or otherwise. I must continue to lift up each day of our learning and school and leave it in the only capable hands, His hands.

As we enjoy this break in our schooling I will remember to praise God for these glimpses of fruit and ask that he be in each part of our day.

Wednesday, September 8, 2010

Spaghetti Squash

I love this time of year. We are able to eat fresh from the garden and enjoy the fruits of our labor. My father gardens much more than we do here, and we often get to enjoy the fruits of his garden too. This year he had an abundance of spaghetti squash. In the past our family has tried to eat spaghetti squash but we just never enjoyed the taste of it. This year we tried it a couple of new ways and found that we love it prepared these ways. Here are the recipes.

Marinara Baked Spaghetti Squash
This is super easy and tasty. I baked the squash at 400 degrees until it was soft (about a hour). In the meantime I browned a lb of hamburger and added a jar of natural spaghetti sauce, some Italian seasonings (oregano, basil, a little garlic powder etc.). Let this simmer while the squash bakes. Remove the squash from oven and cut in half carefully it's HOT. Remove the seeds. Now you should have 2 hollowed out pieces of squash. Put the sauce in, top with cheese parmesan or mozzarella or both. Bake until bubbly. Pete and I both agree that we prefer this over regular spaghetti noodles. It was a hit with our children too.

Stir Fry and squash noodles
here we just made a traditional stir fry. We baked the squash and shred it into "noodles". Then we served the stir fry over the plain noodles. Another hit.

The think I like most about these recipes is that they are so healthy. They are a great way to get several servings of vegetables into our diet.

Wednesday, August 25, 2010

I heart Teriyaki Sauce

Well it's finally happened I have found the perfect sauce. In a book I picked up from the library I found this recipe for Teriyaki sauce and I've been using it for everything from stir fry, to sesame green beans to chinese burritos. My family is patiently waiting for me to come out of my euphoric state of taste and move onto to other recipes, but I don't see this happening anytime soon. So for now I'm dousing every fresh summer veggie I can get my hands on with this delightfully sweet and salty sauce. I would like to keep the recipe and bribe people with it as I do believe I could ransom affections with it, but since I am trying to maintain my christian morals, I will pass it on.

Teriyaki Sauce (from More Freezer Recipes)
2c soy sauce (I finally had to give in and buy the gallon jug at Costco!)
2c sugar (I have been using Turbinado sugar which is unprocessed sugar)
1c mirin (okay, I don't know where to get this or what it is, I have used wine and apple juice as a substitution)
2t fresh ginger (I have used dried and it tastes great)
2t fresh garlic
Combine all in pot and simmer until dissolved together. This will store for several months in the fridge. It doesn't last that long here!

Here are some recipes I have used it with:

Stir fry- fry up some cut up chicken or beef, remove from pan and add a variety of fresh veggies when they are crisp tender add in the meat, pour on a generous amount of sauce and serve over brown rice

Sesame green beans-take a Tblsp. or two of sesame seeds and roast in a dry pan on stove. Remove and add some frozen green beans (fresh if ya' got em') with a bit of water and steem just until hot. Pour out water. Add a bit of olive oil and fry in hot oven a couple of min until the beans start to brown just a bit. Pour on some sesame oil, sauce and sprinkle with sesame seeds. My kiddos think these are candy.

Chinese Burritos-Brown a # of hamburger, add 8 oz sliced bella mushrooms when the mushrooms have fried a bit add a bag of coleslaw mix (or make your own, simply shred 1/2 a head of cabbage with a few carrots) and cook until the coleslaw is tender crisp. Add 1/2 a bottle of hoisin sauce and enough teriyaki to coat everything generously. I like to add a bit of sesame oil as well. Place in heated ww tortillas wrap and enjoy with some fresh fruit. This is a healthy light summer dinner, one of our families favorites.

This makes a great marinade as well. Next on my to try list is steak kabobs marinated in teriyaki.

Monday, August 16, 2010

Suprnatural Love

It's been a long trying summer. My words have been stifled and few. Words generally run rampant in my mind and onto paper, I am sure they will return soon. In the meantime here is an excellant post from Femina. Please do check it out.

http://www.feminagirls.com/2010/08/10/supernatural-love/